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Home > 07. Pork

07. Pork

What is the difference between spare ribs, back ribs and country style ribs? - Spare ribs have the leanest meat but are the most popular. - Back ribs contain the rib bones and the “finger meat” between the ribs - Country-style ribs are very meaty. What is the difference between regular pork bacon & Canadian bacon? - Canadian bacon has less salt content & is more Lean. - Taste - Canadian bacon tastes superb! - AES Foods pricing is reasonably cheaper for higher quality. ....................................................................... SELECTION • Look for meat that is pale reddish pink. Any marbling should be creamy white, firm and smooth. • Loin meat is paler than leg meat with the exception of the tenderloin which is a deep red. Pork loin should have a fine grain. • Look for packages without any liquid, if there is liquid present, it should be clear not cloudy. STORAGE • Store pork in the coldest part of the refrigerator. Pork can be refrigerated for 3 days and frozen for 4 to 6 months. • The smaller the piece of pork, the faster it will spoil. • If you don’t plan to use the pork within a few days, freeze it immediately. • Prevent freezer burn by re-wrapping the meat in moisture proof, airtight materials such as food freezer bags or heavy duty aluminum foil. HANDLING • Wash hands with hot soapy water before and after handling pork. • Do not use the meat knife to cut vegetables without washing the knife and cutting board first. Wiping is not sufficient to kill bacteria. • Never place cooked pork back on the same platter used before cooking. • Always defrost and marinate pork in the refrigerator, never on the counter. Back to TOP

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PORK Value Pack - Paddy's Farmers Choice Gourmet Sausages

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