Grass Fed Lamb
It is not surprising that once you eat or taste New Zealand and Australian lamb, you understand that a quality premium product begins with the foundation that nature itself intended. Temperature zones where climate extremes are un-common allows grass growth all year round.
A.E.S. Foods is proud to stand behind these attributes and continues to offer you an array of lamb and protein packed products unsurpassed in taste and tenderness.
« lamb shoulder barbecued
Lamb is becoming increasingly popular! Statistics show that food service usage of lamb has exceeded more than 50% in the past 5 years. A separate study also indicates how consumers are drawn to restaurants that serve lamb.
Goat/lamb Carcass 6pc cut up description
• Choose lamb that is light red and finely textured. The fat should be white not yellow.
• Lamb should have a good fresh smell
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