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Pork Recipe
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Pork Ribs/ Chos Barbecue With rice

INGREDIENTS
1 ½ table spoon of vegetable oil
1 ½ table spoon of soy sauce
1 table spoon of honey mustard
Salt to taste
1/8 table spoon white pepper
3 crushed garlic
1/8 crushed ginger
1 table spoon crushed cilantro with adobo seasoning

METHOD
Mix all ingredients in a bowl and coat over pork meat.
Let marinade overnight before cooking.
Cook or grill in oven at 375°F to 450°F.

 

   

 

 

   

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