BEEF MASALA Ground Seasoning

Beef masala is a blend of spices commonly used in Kenyan, Indian and Pakistani cuisine to flavor beef dishes. The specific combination of spices in beef masala can vary, but it typically includes cumin, coriander, cardamom, cinnamon, cloves, and black pepper, among others.

Beef masala is often used to flavor beef curries, stews, and other slow-cooked dishes. It adds a warm, earthy flavor to the beef and helps to balance out any richness or fattiness in the meat.

Beef masala can be used in a variety of ways. You can season beef with it before cooking, add it to a sauce or marinade, or sprinkle it on top of cooked beef dishes for extra flavor. Some popular beef dishes that use beef masala include beef curry, beef biryani, and beef kebabs.

Manufactured by Top Food EA Ltd
Distributed by AES Foods.